Gut Protocol Recipes | Gluten Free Meal Prep RecipesOct 17, 2022
If you are looking for recipe ideas for the 4 Week Gut Protocol by Beachbody, I am sharing two of my favourite gluten and dairy free choices great for meal planning and a successful week.
What is the gut protocol?
This comprehensive nutrition program is designed to help promote overall gut health, as well as isolate the most common foods and ingredients that can cause gastric distress and undermine your health and well-being.
The goal of this program is to identify the foods that could be causing digestive issues and eliminate them in order to improve energy, immunity and so much more through rebalancing your gut microbiome.
Wondering if the gut protocol is right for you? Click here to learn more.
Gut Protocol Recipes
Recipe: Thai Chopped Salad
This is one of my favourite ways to pack in a ton of veggies into one meal. It's perfect for meal prep and will last up to 5 days in fridge (in fact, it gets better everyday!)
3 cups chopped green cabbage
2 cups chopped purple cabbage
1 cup diced cucumber
1/2 cup sliced green onion
1 cup diced bell pepper
1 cup shredded carrots
1/2 cup chopped cilantro
1 cup air fried tofu or 1 cup cooked chicken
1/2 cup chopped roasted cashews
3 tbsp soy sauce
1/2 cup peanut butter
2 tbsp rice vinegar
1tbsp lime juice
1 tbsp toasted sesame oil
1 tbsp maple syrup
1 tsp ginger
1 tsp garlic
Chop all veggies in to small pieces
Mix with dressing
Recipe: Banana Apple Muffins
These muffins pack a hearty punch and are a great addition to any protein filled breakfast!
2 large eggs, lightly beaten
1 cup mashed ripe banana
1 tbsp unsalted butter, melted
1½ cups almond flour
¾ tsp baking soda, gluten free
1 dash sea salt (or Himalayan salt)
½ cup chopped apple (approx. ¾ medium apple)
Preheat oven to 350° F. Line muffin pan with nine muffin liners and light coat with spray. Set aside.
Combine eggs, banana, and butter in a medium bowl; mix well. Set aside.
Combine almond flour, baking soda, and salt in a medium bowl; mix well. Add almond flour mixture to egg mixture; mix until just blended.
Divide batter evenly between prepare muffin cups, 3/4 full (approx. 1/4 cup).
Bake for 18-22 minutes, or until golden brown and toothpick inserted into the centre comes out clean. Transfer muffins to rack, cool.
Makes 9 servings.